Running a restaurant is never easy, but doing it by the water brings its own set of surprises. While the view may be beautiful and the atmosphere relaxing, there are hidden problems that come with the location.
Owning or managing a Marina Dubai restaurant means thinking about things that land-based places don’t have to worry about every day.
Weather Can Change Everything:
One of the biggest challenges is dealing with the weather. A sunny day can bring in large crowds, but sudden rain or strong winds can quickly empty a patio. Many marina restaurants rely on outdoor seating, so when the weather changes, it affects how many people they can serve. Wind can also carry sand, salt, or debris, which means cleaning more often and protecting furniture and food.
Salt Air and Equipment Wear:
The air near the water might feel fresh, but it carries salt that slowly damages kitchen tools, furniture, and building surfaces. Metal items can rust faster, and outdoor equipment may need to be replaced sooner than expected. Keeping everything in good condition takes regular care and attention. Even windows and floors near the water need more cleaning to stay clear and safe.
Deliveries Can Be Tricky:
Many marina restaurants are in areas with limited road access or tight spaces for delivery trucks. Getting fresh ingredients or kitchen supplies can take longer or cost more. Timing becomes even more important when working with seafood and other fresh items that don’t last long. Owners must plan well to keep the kitchen running smoothly without running out of what they need.
Keeping Staff During Busy and Quiet Seasons:
Marina areas often see changes in crowd size based on the season. During peak months, restaurants can be packed, and extra staff is needed. In quieter times, business may slow down. This shift makes it hard to keep the same team all year. Managers must find people who are flexible and ready to handle both the rush and the calm.
Noise and Dock Traffic:
Being close to the docks means there’s always some kind of movement, boats coming in, engines running, and people walking past. While it adds energy, it can also bring noise. Restaurants must find ways to keep the dining space peaceful even with all the action nearby.